I made some choclate chip cookies.  I used the new york times recipe.  I blame this on my sister. Last week she texted me to ask if i had ever heard of new york style cookies. No! Apparently a cookie store has opened in perth seeling these.  As far as i can tell it means dense, chewy cookies.

So i was thinking about cookies, and i bought chocolate chips. Then on saturday, G mentioned making cookies but he wanted peanut butter cookies.  We were too tired.  I woke up on sunday morning and made the batter (the recipe calls for the dough to rest for 24hours).  I got impatient in the afternoon and made a dozen, but the rest i made tonight.  They are very nice, and you really do need the salt!


Leave a Reply