I made some chocolate chip cookies. I used the new york times recipe. I blame this on my sister. Last week she texted me to ask if I had ever heard of new york style cookies. No! Apparently a cookie store has opened in Perth seeling these. As far as I can tell it means dense, chewy cookies.
So I was thinking about cookies, and I bought chocolate chips. Then on Saturday, G mentioned making cookies but he wanted peanut butter cookies. We were too tired. I woke up on Sunday morning and made the batter (the recipe calls for the dough to rest for 24hours). I got impatient in the afternoon and made a dozen, but the rest I made tonight. They are very nice, and you really do need salt!