I made some chocolate chip cookies.  I used the new york times recipe.  I blame this on my sister. Last week she texted me to ask if I had ever heard of new york style cookies. No! Apparently a cookie store has opened in Perth seeling these.  As far as I can tell it means dense, chewy cookies.

So I was thinking about cookies, and I bought chocolate chips. Then on Saturday, G mentioned making cookies but he wanted peanut butter cookies.  We were too tired.  I woke up on Sunday morning and made the batter (the recipe calls for the dough to rest for 24hours).  I got impatient in the afternoon and made a dozen, but the rest I made tonight.  They are very nice, and you really do need salt!

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